Lemon Lavender Bars

Lemon Lavender Bars

 lemon lavender bars



3/4 cup butter

1/2 cup confectioners’ sugar

2 cups flour

1/2 cup ground almonds

2 teaspoons Home Farm Herbery lavender flowers, crushed

2 teaspoons grated fresh lemon rind



1 3/4 cups sugar

1/3 cup flour

1/2 teaspoon baking soda

4 eggs

1/3 cup lemon juice

Confectioners’ sugar (Powdered)




  1. In a small mixing bowl, cream butter and powdered sugar; Add the flour, almonds, lavender and lemon peel; beat until crumbly.
  2. Pat into an ungreased 13-inch x 9-inch x 2-inch baking dish; bake at 350 for 15 minutes or until edges are golden brown.
  3. Meanwhile, in another small mixing bowl, combine sugar, flour, baking soda, eggs and lemon juice; beat until frothy; pour over HOT crust. Bake at 350 degrees for 20-25 minutes or until golden brown; cool on wire rack, dust with powdered sugar; refrigerated leftovers.

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