Check out Glynis’ new website, The Cookie Woman for all your gourmet cookies, cakes, specialty cakes, and catering needs.
Arlene says, “We constantly receive wonderful recipes from the newsletters we subscribe to and from our many friends. We try them out and when we think they are good, we pass them on to you. Let us know what you think and when you have something to share send it to askarlene@scrtc.com and put recipes in the subject line.”
When you want some good wine to go with your meal check out Arlene’s Wine Talk for some reviews.
Cooking and Recipe Articles by Arlene Wright-Correll Just click on the title of any article you wish to read and it will take you to that information. Hopefully they will be informative and entertaining. Occasionally I get to write a little story about the past and hopefully it will entertain you. Got a question? Just Ask Arlene at askarlene@scrtc.com and perhaps she will have an answer for you or show you where to find your answer. Arlenes Quick and Easy Apple Tart© How to Make a Good Spinach Soup©
How to Make Spiced Pumpkin Seeds©
The Seasoning Guide for Herb Growers©
How to Grow and Use Arugula (uh ROO gyuh luh) ©
How to Make a Good Italian Garden Sandwich©
How to Make Really Good Mint Ice Cream©
How Not to Waste So Much Food and How to Save on Grocery Money Also©
How to Know When itís Thyme to Cook©
Cucumbers and Tarragon, a Nifty Combination©
How to Make Onion Zucchini Frittata©
Can She Bake a Cherry Pie, Billy Boy©
Grilling Your Vegetables with Herbs©
What Else to do With Roma Tomatoes©
What to Do With More Squash Than You Can Handle©
Memories of Potato Pancakes©
One of Arleneís Berry Special Pie Recipes©
Itís Not Hard to Make Hard Apple Cider©
When itís Good its Berry Berry Good©
Do You Ever Wonder Whatís in What We Eat? ©
Strawberry Season is Here, Yahoo!©
Andalusian Gazpacho or Stuff That Dreams are Made Of©
When You Get Grapes Mash Them©
Arleneís Favorite Snow Pea Recipes©
Arleneís Favorite Fennel Recipes
How to Pickle Vegetables
“How to Make Molded Chocolate Candy”©
“Recipes for Cooking Tempura”©
“4 Great Recipes for Mongolian Fire Pot Cooking”©
“Deep Frying the Chinese Way©”
“Cooking Tip for seasoning your wok”©
“Cooking tips on Chinese Knifes and Chinese Cleavers©”
“A Cooking tip for using Bamboo Steamers©”
“How to Get the Best From Your Bread Machine©”
“The Look, Smell, and Taste of Wine Tasting” ©”
“Everything You Ever Wanted to Know about Pizza, but Were Afraid to Ask ©”
“My Two Favorite Venison Recipes©”
“Where is the Best Place to Buy Your Wine?©”
“The Etiquette For a Wine Tasting©”
How to Cook with a Wok and Other Asian Utensils
“What to Do With a Pomegranate”©
“How to Freeze Fresh Basil & Use it”
How to advertise anything you have for sale on USFreeads.
NOW AVAILABLE
The Bakers Dozen by Arlene Wright-Correll
13 chapters of baking, recipes, use of equipment, techniques on everything from Cibattas, to French Bread to Bagels and more! Click here now.
