Berbere Chicken and Rice

Berbere Chicken and Rice

Berbere Chicken Rice

Prep. time: 10 minutes Cooking time: 15 minutes Serves: 2-4


1 lb. boneless, skinless chicken thighs, cubed

1 Tbsp.. olive oil

1 onion, thinly sliced

1 tsp. Home Farm Herbery’s Berbere Spice



1 tsp. Home Farm Herbery Madras Curry Powder


1/2 15-oz. can diced tomatoes

2-3 Cups cooked rice

Wash the chicken and pat dry. Heat the oil in a large pan over medium heat. Add the onion and cook a few minutes. Add the chicken; cook a few minutes more, stirring often. Sprinkle with Berbere Spice and Madras Curry Powder and stir well. Add the tomatoes. Reduce the heat to medium-low and cook for 10 more minutes or so, stirring frequently, until the chicken is cooked through and the sauce is thick. Serve with rice.


Place your order today

Back to main page

Learn-America is proudly powered by WordPress
Entries (RSS)