Home Farm Herbery Dry Rub
Another secret blend of herbs and spices by “The Little Old Lady in The Flowered Hat”. All ingredients are organically grown. This 1 lb. package is good for many, many fine meals and is great for a dry rub on any meat, chicken or fish. Only $23.90 a pound.
Included with this product is “The Little Old Lady in The Flowered Hat’s excellent recipe for Home Farm Herbery’s Easy Baby Back Ribs. This is a recipe that can keep you in Ribs all year long. An excellent Gourmet oven roasted recipe that may make you THE chef of baby back ribs! Keep it in a cool, dark, dry place and it will last forever, except it won’t because once you use it, you will use it again and again and again.
Each Gourmet item Arlene sells is blended especially for you the day your place the order, so you know it is fresh
None of Arlene’s Gourmet products can be purchased in a store, only directly from us via the internet and mail order. Buy it today.
We urge you to try Arlene’s Home Farm Herbery’s Gourmet Dry Rub. $23.90 per pound blended by the “Little Old Lady in the Flowered Hat.”
Here is what she has to say about her famous Gourmet Dry Rub. “This is a must for all outdoor and indoor barbecue cooking. The rub is the second most important part of the barbecue process, the smoking technique being the first. There are two main concepts to keep in mind when I formulated Home Farm Herbery’s Gourmet Dry. The proportion of salt had to be great enough to trigger osmosis and begin to draw the moisture from the surface of the meat, and (some may disagree with this) the proportion of sugar should not be excessive because it will caramelize and burn during smoking and leave a bitter taste. However, since sugar contributes to osmosis, it is an important component and couldn’t be eliminated.
Home Farm Herbery’s Gourmet Dry Rub ingredients include brown sugar, kosher salt, chili powder, black pepper, cayenne pepper, basil, oregano, thyme, & onion powder. We suggest you keep Home Farm Herbery’s Gourmet Dry in an air tight plastic bag or glass jar. Home Farm Herbery’s Gourmet Dry should be liberally applied at least the night before smoking.
For better flavor let the meat absorb rub for up to three days. Shake the rub over the entire surface of the meat to be smoked. Use a generous amount at first and then, as it starts to get moist and adhere, add more. I don’t think it’s necessary to “rub” it in. I find that it only results in uneven distribution, and it stains your hands. Wrap the meat loosely in butcher paper and leave in the fridge until a couple of hours before smoking. Rubs are better than marinades for large pieces of meat such as briskets and pork butts. For cuts such as these, the internal and external fat melts through the meat during cooking keeping it moist. I believe that the texture of the meat is improved by drawing out excess moisture, before cooking, through osmosis. The dry surface of the meat and the rub itself combine to produce a flavorful and attractive crust on the finished product.”
Item # 11008DR $23.90 per pound